“The Price Is Right” made it’s debut on NBC in 1956, with Bill Cullen as host and consisting of four people bidding auction-style on items.
30 will include a look back at the biggest winners, never before seen outtakes and a salute to Barker. To celebrate its milestone, the show this week will feature a game each day where contestants can win up to $1 million. The show is so kind that even contestants who make it on stage but don't get to play a pricing game leave with a $300 consolation prize. The dozens of games - from Double Prices to Five Price Tags and Plinko - test the receipt-minded prices of things like a 12-ounce tin of corned beef, a pair of stainless steel patio heaters and a six-night stay in Philadelphia with a cheesesteak tour. One recently wore a partially bedazzled T-shirt that said: “Drew, Let’s party like it’s $19.99.” Or, “Let’s see those great prizes back there, Heather.” They are overjoyed to be there. “Good luck, man,” current host Drew Carey will say. But it’s still the same game show - you still need to know the price of that laptop or that iPhone,” says Rachel Reynolds, a model from Baton Rouge, Louisiana, who joined the show in 2003.Ĭontestants are mostly regular people, nursing aides or home renovators or book store managers. “We’ve really been able to keep up with the trend of new prizes and what people want today.
DREW CAREY THE PRICE IS RIGHT TV
High-definition TV monitors make exotic trips in the showcases pop these days, and the packages themselves have become more experiential, with scuba gear or golf clubs added to packages to Belize or Scotland, respectively.
It has subtlety evolved, with sturdy grandfather clocks as prizes replaced by electronic gadgets. “The Price Is Right” is a remarkably sturdy thing, surviving the retirement of beloved host Bob Barker in 2007, a turnover in models - sometimes acrimoniously - the introduction of male models in 2012 and even out-witting COVID-19.
Because whether you are just scraping by or you’re Martha Stewart, you probably bought a can of cream corn,” says George Gray, the show's announcer since 2011. “This show is about how much a can of creamed corn is.